Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 70% will be distributed to our restaurant employees, and 30% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Heirloom Tomatoes, Basil, Mozzarella,
Smoked wild caught alaskan salmon cakes
Citrus Aioli, Apple Slaw
Lemongrass Chicken, Butter Lettuce, Mint, Tomato, Cucumber, Cilantro, Thai Basil, Chili Lime Vinaigrette
Blackened Shrimp Po boy
Traditional Fixings, Remoulade
Served with Choice of Side
Sautéed Tomato, Onion, Garlic, Rigatoni, Bread Crumbs, Fresh Herbs, Pecorino
Add Grilled Chicken Breast 5.95
Add Blackened Wild Alaskan Salmon* 7.95
Add "Field Roast" Hazelnut Patty 6.95
Add Grilled Steak* 8.95
Local peach cobbler
Vanilla Ice Cream
Coconut Crème Brulee
V, DF, GF
Featured Ice Cream & Sorbet