The FareStart Restaurant will be closed Monday, May 28.
Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Mama Lil's Peppers, Vegan Ranch
6.95 V, GF
Char Siu Pork Belly
House Made Steamed Buns, Hoisin Aioli, Pickled Seasonal Vegetables, Cilantro
Lemongrass Chicken, Butter Lettuce, Mint, Tomato, Cucumber, Cilantro, Thai Basil, Chili Lime Vinaigrette
14.95 GF, DF
Wild Alaskan Smoked Salmon Salad Sandwich
Capers, Arugula, Red Wine Pickled Onions, Choice of Grilled Bread
Seared Pacific NorthWest Halibut
Local Asparagus Risotto, Crispy Pancetta, Brown Butter Crumble
Coconut Crème Brulee
6.95 V, DF
Featured Ice Cream & Sorbet