Over 1200 summertime revelers at Bell Harbor's Pier 66 & Elliott Hall celebrated over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. Thank you for supporting FareStart! All proceeds directly benefit FareStart’s job training and placement program. Our 2009 participating fine food and beverage purveyors included: Acqua Panna and San Pellegrino Fine Waters, Caffé Vita Coffee Roasting Co., DrySoda, Elliott Bay Brewing Co., Georgetown Brewing Co., Half Pint Ice Cream, Pike Brewing Co., Rhone Rangers (35 wineries pouring Grenache, Marsanne, Mourvedre, Rosé, Roussanne, Syrah, Viognier and more), Maritime Pacific Brewing Co., Starbucks Coffee Company, Trade Route Brewing Co., and more... Special thanks to our sponsors:
|
Participating Chefs Included: Chef Kassandra McGregor, 13 Coins Chef Chris Frothingham, 2100 Bistro Chef Mauro Golmarvi, Assaggio Ristorante Chef Bobby Moore, Barking Frog Chef Jay Bartleson, Bell Harbor Conference Ctr Chef Scott Lents, Bin Vivant Chef Jason Franey, Canlis Restaurant Chef Brian Cartenuto, Cantinetta Chef Karl Beckley, Charlie's Produce Chef James B. Hassell, Columbia Tower Club FareStart Chefs, FareStart Chef Franz Junga, Il Fornaio Chef Chris Garr, Ivar's Acres of Clams Chef Dave Miller, Jolly Roger at Maritime Brewery Chef Sabrina Tinsley, La Spiga Chef Luigi DeNunzio, Luigi's Little Italy Chef Chester Gerl, Matt’s in the Market Chef Larry Monaco, Queen City Grill Chef Peter Birk, Ray's Boathouse Chef Peter Glick, Roxy's Diner Chef Jeremy McLachlan, Salty’s on Alki Chef Jason McClure, Sazerac Restaurant Chef Jordan Mackey, Six Seven Restaurant at The Edgewater Chef Joshua Henderson, Skillet Chef Matt Jones, Starry Nights Catering Chef Jeffrey Wilson, Table 219 Chef Craig Hetherington, TASTE Restaurant Chef Darin Leonardson, Toscano Chef Marshall Jett, Veraci Pizza Chef Jose Chavez Washington State Convention & Trade Center Chef Peter Levine, Waterfront Seafood Grill
|
