THIS EVENT HAS PASSED. PLEASE JOIN US FOR OUR 2011 Guest Chef on the Waterfront!

THANK YOU to all of the summertime revelers who joined us at Bell Harbor's Pier 66 & Elliott Hall celebrating over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. We look forward to seeing you again in 2011.

Thank you for supporting FareStart!

All proceeds directly benefited FareStart’s culinary

job training and placement program.

Our 2010 participating Fine Food and Beverage

purveyors included:

Caffé Vita Coffee Roasting Co., DrySoda, Elliott Bay Brewing Co., Georgetown Brewing Co., Half Pint Ice Cream, KIND Healthy Snacks, Pike Brewing Co., Rhone Rangers (35 wineries pouring Grenache, Marsanne, Mourvedre, Rosé, Roussanne, Syrah, Viognier and more),

Maritime Pacific Brewing Co., Starbucks Coffee Co.,

Trade Route Brewing Co.,

and more...

Special thanks to our 2010 sponsors:

2010 Participating Chefs Included:

Chef Mauro Golmarvi,

Assaggio Ristorante

Chef Bobby Moore,

Barking Frog

Chef Jay Bartleson,

Bell Harbor Conference Ctr

Chef Brian O'Connor,

Blueacre Seafood

Chef Brian Cartenuto,

Cantinetta

Chef Karl Beckley,

Charlie's Produce

Chef Adam Stevenson,

Earth & Ocean

FareStart Chef & Student Team,

FareStart

Chef Franz Junga,

Il Fornaio

Chef Chris Garr,

Ivar's Acres of Clams

Chef Dave Miller,

Jolly Roger at Maritime Brewery

Chef Sabrina Tinsley,

La Spiga

Chef Luigi DeNunzio,

Luigi's Little Italy

Chef Peter Birk,

Ray's Boathouse

Chef Peter Glick,

Roxy's Diner

Chef Jeremy McLachlan,

Salty’s on Alki

Chef Craig Bartleson,

Sandpoint Grill

Chef Jason McClure

Sazerac

Chef Joshua Henderson,

Skillet

Chef Matt Jones,

Starry Nights Catering

Chef Jeffrey Wilson,

Table 219

Chef Ba Culbert,

Tilikum Place Café 

Chef Dan Gilmore,

Urbane

Chef Marshall Jett,

Veraci Pizza

Chef Jose Chavez,

Washington State Convention & Trade Center

Chef Peter Levine,

Waterfront Seafood Grill

Chef Kassandra McGregor,

13 Coins

Chef Chris Frothingham,

2100 Bistro