Join summertime revelers at Bell Harbor's Pier 66 & Elliott Hall to savor tastes from over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. (This is a 21 and over event. ID will be required for admittance.)

All proceeds directly benefit FareStart’s job training and placement program.

Ticket prices are: $70 general admission

Click HERE to purchase your "GCOW" Tickets!

Our 2009 participating fine food and beverage purveyors include:

Acqua Panna and San Pellegrino Fine Waters, Caffé Vita Coffee Roasting Co., DrySoda, Elliott Bay Brewing Co., Georgetown Brewing Co., Half Pint Ice Cream, Pike Brewing Co., Rhone Rangers (35 wineries pouring Grenache, Marsanne, Mourvedre, Rosé, Roussanne,

Syrah, Viognier and more), Maritime Pacific Brewing Co., Starbucks Coffee Company, Trade Route Brewing Co.,

and more...

Special thanks to our sponsors:

Participating Chefs Include:

(check back as chefs are added)

Chef Kassandra McGregor,

13 Coins

Chef Chris Frothingham,

2100 Bistro

Chef Mauro Golmarvi,

Assaggio Ristorante

Chef Bobby Moore,

Barking Frog

Chef Jay Bartleson,

Bell Harbor Conference Ctr

Chef Scott Lents,

Bin Vivant

Chef Jason Franey,

Canlis Restaurant

Chef Brian Cartenuto,

Cantinetta

Chef Karl Beckley,

Charlie's Produce

Chef James B. Hassell,

Columbia Tower Club

FareStart Chefs, FareStart

Chef Franz Junga,

Il Fornaio

Chef Chris Garr,

Ivar's Acres of Clams

Chef Dave Miller,

Jolly Roger at Maritime Brewery

Chef Sabrina Tinsley,

La Spiga

Chef Luigi DeNunzio,

Luigi's Little Italy

Chef Chester Gerl,

Matt’s in the Market

Chef Larry Monaco,

Queen City Grill

Chef Peter Birk,

Ray's Boathouse

Chef Peter Glick,

Roxy's Diner

Chef Jeremy McLachlan,

Salty’s on Alki

Chef Jason McClure,

Sazerac Restaurant

Chef Jordan Mackey,

Six Seven Restaurant at

The Edgewater

Chef Joshua Henderson,

Skillet

Chef Matt Jones,

Starry Nights Catering

Chef Jeffrey Wilson,

Table 219

Chef Craig Hetherington,

TASTE Restaurant

Chef Darin Leonardson,

Toscano

Chef Marshall Jett,

Veraci Pizza

Chef Jose Chavez

Washington State Convention & Trade Center

Chef Peter Levine,

Waterfront Seafood Grill

...and more!!!