
THIS EVENT HAS PASSED. PLEASE JOIN US FOR OUR 2011 Guest Chef on the Waterfront! THANK YOU to all of the summertime revelers who joined us at Bell Harbor's Pier 66 & Elliott Hall celebrating over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. We look forward to seeing you again in 2011.
Thank you for supporting FareStart! All proceeds directly benefited FareStart’s culinary job training and placement program. Our 2010 participating Fine Food and Beverage purveyors included: Caffé Vita Coffee Roasting Co., DrySoda, Elliott Bay Brewing Co., Georgetown Brewing Co., Half Pint Ice Cream, KIND Healthy Snacks, Pike Brewing Co., Rhone Rangers (35 wineries pouring Grenache, Marsanne, Mourvedre, Rosé, Roussanne, Syrah, Viognier and more), Maritime Pacific Brewing Co., Starbucks Coffee Co., Trade Route Brewing Co., and more... Special thanks to our 2010 sponsors:
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2010 Participating Chefs Included: Chef Mauro Golmarvi, Assaggio Ristorante Chef Bobby Moore, Barking Frog Chef Jay Bartleson, Bell Harbor Conference Ctr Chef Brian O'Connor, Blueacre Seafood Chef Brian Cartenuto, Cantinetta Chef Karl Beckley, Charlie's Produce Chef Adam Stevenson, Earth & Ocean FareStart Chef & Student Team, FareStart Chef Franz Junga, Il Fornaio Chef Chris Garr, Ivar's Acres of Clams Chef Dave Miller, Jolly Roger at Maritime Brewery Chef Sabrina Tinsley, La Spiga Chef Luigi DeNunzio, Luigi's Little Italy Chef Peter Birk, Ray's Boathouse Chef Peter Glick, Roxy's Diner Chef Jeremy McLachlan, Salty’s on Alki Chef Craig Bartleson, Sandpoint Grill Chef Jason McClure Sazerac Chef Joshua Henderson, Skillet Chef Matt Jones, Starry Nights Catering Chef Jeffrey Wilson, Table 219 Chef Ba Culbert, Tilikum Place Café Chef Dan Gilmore, Urbane Chef Marshall Jett, Veraci Pizza Chef Jose Chavez, Washington State Convention & Trade Center Chef Peter Levine, Waterfront Seafood Grill Chef Kassandra McGregor, 13 Coins Chef Chris Frothingham, 2100 Bistro
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