FareStart presents . . .

2008 Guest Chef on the Waterfront

featuring wine tasting from the Rhone Rangers

Wednesday, July 9, 2008

6 to 9 p.m.

Bell Harbor's Elliott Hall at Pier 66

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Savor tastes from over 80 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. It's a celebration of fabulous fare, games, live jazz and a sparkling sunset, emceed by Chef Dan Thiessen, with all proceeds directly benefiting FareStart’s job training and placement program.

2008 Guest Chef on the Waterfront beverage participants and sponsors also include:

Absolut Vodka, Caffé Vita Coffee Roasting Company,

Dry Soda, Elliott Bay Brewing Company, Georgetown Brewing Company, Maritime Brewing Company, Nestlé Waters, Rhone Rangers Wine Tasting (40 wineries), Starbucks Coffee Company and more!

Special thanks to our sponsors:

2008 Guest Chef on the Waterfront restaurant participants and sponsors include:

13 Coins, 35th Street Bistro, Barking Frog, Bell Harbor International Conference Center, Café Flora, Canlis Restaurant, Dry Soda, Earth & Ocean, FareStart Catering, Fish Club by Todd English, Il Fornaio, Ivar’s Acres of Clams, Jolly Roger at Maritime Brewery, Luigi’s Little Italy, Matt’s in the Market, McCormick’s Fish House, The Oceanaire, Osteria “La Spiga”, Ponti Seafood Grill, Ray’s Boathouse, Roxy’s Diner, Salty’s on Alki, Sazerac, Six Seven Restaurant at The Edgewater, Skillet, Starry Nights Catering, Toscano, Troiani, Union Square Grill, Veraci Pizza, Washington State Convention & Trade Center, Waterfront Seafood Grill and more!

2008 Participating Chefs Include:

Chef Kassandra McGregor,

13 Coins

Chef Tom Black,

35th Street Bistro

Chef Scott Lents,

Barking Frog

Chef Jay Bartleson,

Bell Harbor Conference Ctr

Chef Janine Doran,

Café Flora

Chef Aaron Wright,

Canlis Restaurant

Chef Adam Stevenson, Earth & Ocean

FareStart Chefs, FareStart

Chef Chris Frothingham

Fish Club by Todd English

Chef Franz Junga,

Il Fornaio

Chef Chris Garr ,

Ivar's Acres of Clams

Chef Dave Miller,

Jolly Roger at Maritime

Chef Luigi DeNunzio,

Luigi's Little Italy

Chef Chester Gerl,

Matt’s in the Market

Chef David Curtis, McCormick’s Fish House

Chef Eric Donnelly,

Oceanaire Seafood Room

Chef Sabrina Tinsley,

Osteria "La Spiga"

Chef Giles van der Bogert,

Ponti Seafood Grill

Chef Peter Birk,

Ray's Boathouse

Chef Peter Glick,

Roxy's Diner

Chef Jeremy McLachlan

Salty’s on Alki

Chef Jason McClure,

Sazerac Restaurant

Chef Jordan Mackey,

Six Seven Restaurant at

The Edgewater

Chef Josh Henderson &

Danny Sizemore

Skillet

Chef Matt Jones,

Starry Nights Catering

Chef Darin Leonardson,

Toscano

Chef Peter Levine,

Troiani

Chef Eric Hellner,

Union Square Grill

Marshall Jett & Erin Byrd Jett,

Veraci Pizza

Chef Jose Chavez

WA State Convention Ctr

Chef Steve Cain, Waterfront Seafood Grill