
FareStart presents . . .
2008 Guest Chef on the Waterfront
featuring wine tasting from the Rhone Rangers
Wednesday, July 9, 2008
6 to 9 p.m.
Bell Harbor's Elliott Hall at Pier 66
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Savor tastes from over 80 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. It's a celebration of fabulous fare, games, live jazz and a sparkling sunset, emceed by Chef Dan Thiessen, with all proceeds directly benefiting FareStart’s job training and placement program.
2008 Guest Chef on the Waterfront beverage participants and sponsors also include:
Absolut Vodka, Caffé Vita Coffee Roasting Company,
Dry Soda, Elliott Bay Brewing Company, Georgetown Brewing Company, Maritime Brewing Company,
Nestlé Waters, Rhone Rangers Wine Tasting (40 wineries), Starbucks Coffee Company and more!
Special thanks to our sponsors:





2008 Guest Chef on the Waterfront restaurant participants and sponsors include:
13 Coins, 35th Street Bistro, Barking Frog, Bell Harbor International Conference Center, Café Flora, Canlis Restaurant, Dry Soda, Earth & Ocean, FareStart Catering, Fish Club by Todd English, Il Fornaio, Ivar’s Acres of Clams, Jolly Roger at Maritime Brewery, Luigi’s Little Italy, Matt’s in the Market, McCormick’s Fish House, The Oceanaire, Osteria “La Spiga”, Ponti Seafood Grill, Ray’s Boathouse, Roxy’s Diner, Salty’s on Alki, Sazerac, Six Seven Restaurant at The Edgewater, Skillet, Starry Nights Catering, Toscano, Troiani, Union Square Grill, Veraci Pizza, Washington State Convention & Trade Center, Waterfront Seafood Grill and more! |
2008 Participating Chefs Include:
Chef Kassandra McGregor,
13 Coins
Chef Tom Black,
35th Street Bistro
Chef Scott Lents,
Barking Frog
Chef Jay Bartleson,
Bell Harbor Conference Ctr
Chef Janine Doran,
Café Flora
Chef Aaron Wright,
Canlis Restaurant
Chef Adam Stevenson, Earth & Ocean
FareStart Chefs, FareStart
Chef
Chris Frothingham
Fish Club by Todd English
Chef Franz Junga,
Il Fornaio
Chef Chris Garr ,
Ivar's Acres of Clams
Chef Dave Miller,
Jolly Roger at Maritime
Chef Luigi DeNunzio,
Luigi's Little Italy
Chef Chester Gerl,
Matt’s in the Market
Chef David Curtis, McCormick’s Fish House
Chef Eric Donnelly,
Oceanaire Seafood Room
Chef Sabrina Tinsley,
Osteria "La Spiga"
Chef Giles van der Bogert,
Ponti Seafood Grill
Chef Peter Birk,
Ray's Boathouse
Chef Peter Glick,
Roxy's Diner
Chef Jeremy McLachlan
Salty’s on Alki
Chef Jason McClure,
Sazerac Restaurant
Chef Jordan Mackey,
Six Seven Restaurant at
The Edgewater
Chef Josh Henderson &
Danny Sizemore
Skillet
Chef Matt Jones,
Starry Nights Catering
Chef Darin Leonardson,
Toscano
Chef Peter Levine,
Troiani
Chef Eric Hellner,
Union Square Grill
Marshall Jett & Erin Byrd Jett,
Veraci Pizza
Chef Jose Chavez
WA State Convention Ctr
Chef Steve Cain, Waterfront Seafood Grill

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