Guest Chef Tori Mann

of Lola
Date: 
Thursday, June 14, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio


Tori Mann took over the Chef position at Lola (part of Tom Douglas Restaurants) only two years after working as Sous Chef under Chef Matt Fortner.  Prior to that, she worked the line for two years at Dahlia Lounge. A Seattle native, Tori grew up in West Seattle and headed to culinary school right out of high school.  She has worked with some of Seattle’s finest chefs, including Thierry Rautureau at Rover’s and Philippe Thomelin at Olivar. Tori and her family cultivate a big vegetable garden and raise chickens and enjoy fishing and mushroom foraging.

 

Menu

FIRST COURSE

Marinated Beets

Tahini sauce, Dukkah, Herbs

ENTREE

Kalamata olive-braised lamb shoulder

Honey and Harissa Glazed Carrots, Saffron Couscous

Vegetarian

Spanakopita

Glazed Carrots, Tzatziki

DESSERT

Walnut baklava

Honey Ice Cream

Upcoming Guest Chefs

Le Pichet
June 21, 2018
Heartwood Provisions
June 28, 2018
London Plane
July 12, 2018