Our Catering & Events Team

Kevin Siegrist Director of Catering Sales

A true food, beverage and event aficionado, Kevin Siegrist leads our Catering Sales team with over 17 years' experience and countless weddings, galas and special events under his belt. An Icon Award Winner and Sommelier, Kevin's breadth of knowledge spans North America. He attributes the success of all his events to his love of food and beverage and making each event unique, fun and tailored to his clients.

Kristy DeNunzio Catering Sales Manager

Kristy has over ten years of experience in hospitality sales and is here to help you with your next corporate event. Whether need a swanky dinner to impress your boss or a holiday party that puts the gold leaf icing on the cake, her extensive knowledge of food, beverage and event trends will guide you seamlessly through the process. There is no detail too small for Kristy's skillful eye. She has a degree in Applied Behavioral Science and a strong passion for social justice.

Jeremy Bromberg Catering Operations Manager

A veteran of the Seattle food and beverage industry, Jeremy has over 15 years of experience in restaurants and high-end catering operations. With his commitment to high standards in ingenuity in all areas, Jeremy will make sure your event is executed successfully from beginning to end as her oversees our Catering Operations.

Jacob Cafferty General Manager, Catering and 700 Virginia

Jacob oversees all our catering operations: the transportation, the staffing, the wares and the service (to name just a few). He has a long history in hospitality and we are so fortunate to have him leading our service team. Jacob's priority is making sure that everything is going as flawlessly as planned.

Wayne Johnson FareStart Executive Chef

Chef Wayne Johnson officially joined FareStart as Executive Chef in 2016 after a long history as a volunteer at Guest Chef Nights. Prior to FareStart, he was executive chef at Ray’s Boathouse, Andaluca and the prestigious Renaissance Parc 55 Hotel in San Francisco. During his 30+ years in the restaurant industry, Chef Wayne has earned many accolades. He was selected as an Iron Chef Season 9 challenger and had the honor of cooking for the James Beard House in New York in 2002. He also serves as vice president of Culinary Wonders USA and is proud to have coordinated their first Minority Chefs Summit.

Nina Valles Catering Sales Associate, Weddings

Nina is our resident wedding expert. She can answer questions about our two stunning venues or our full-service catering. Nina's amazing attention to detail, thoughtfulness and great sense of style make her an excellent person on your team. She also appreciates the priceless value that good food & good conversation can bring to the celebration; they really make an evening special.

Michele Okamura Catering Sales Associate, Social Events

If you want to know what colors match with chartreuse or what to feed a group of hungry vegans, look no further. Michele loves a challenge. Her love of planning and organization, paired with her experience and smile puts our clients at ease. Originally from sunny California, Michele has come to love rainy Seattle and looks forward to coordinating your next event.

Amanda Pitsch Catering Sales Assistant

Amanda keeps our office and our clients happy. She'll answer the phone when you call, assist with taking any event payments you'd like to make, and she'll help route any questions you have to the right resource. Amanda is thoughtfully detailed and stunningly polite. We know you'll enjoy working with her as much as we do!