35th St Bistro
Chef Frank Wielgosiek
July 26, 2007
Starter
Seared Sea Scallops Succotash of English peas, Teardrop Tomatoes, and Sweet Corn Drizzle of Spicy Pepper Oil
Vegetarian option
Roasted Beet Salad with Butter Lettuce, Grapefruit and Radishes, Pink Peppercorn Vinaigrette
Entrée
Alaskan King Salmon, Warm Beluga Lentil Salad, Grilled Asparagus, Balsamic Syrup Vegetarian option
Sweet Corn Risotto, Mascarpone, Wilted Pea Shoots
Dessert
Nectarine Panna Cotta, Minted Summer Berry Compote
35th St. Bistro
709 North 35th St
Seattle, WA 98103
(206) 547-9850
Now Open Monday Nights Dinner from 5pm Nightly Lunch from 11am Tuesday through Sunday Bar Menu from 2:30, Happy Hour 4 - 6pm weekdays Brunch served Saturday and Sunday