Alligator Soul

Chef Ryan Sturm

April 1, 2010

Starter

Traditional Shrimp Koubian Soup and Spinach apple salad

Light yet rich vegetable and saffron stew with blackened shrimp and basil, accompanied by a very classic French/Creole salad of spinach with orange-balsamic vinaigrette, blue cheese, apples and candied pecans

(vegetarian option available)

Entrée

Blackened Pork Loin with Pecan Herb Stuffing

Tender hickory-smoked blackened pork loin stuffed with pecans over garlic-crusted potatoes and chipotle cauliflower with a lightly spicy peach sauce

Vegetarian

Roasted squash with Pecan Herb Stuffing

Hickory smoked squash stuffed with herbs and pecans over garlic crusted potatoes and chipotle cauliflower with a lightly spicy peach sauce

Dessert

Almond Grand Marnier Chocolate Decadence cake

With a raspberry framboise chocolate mousse and candied pine nuts

Alligator Soul

3121 Broadway
Everett, WA 98201
(425) 259-6311