Chef Amadeus
May 8, 2008
Starter
Salad of Spring Greens, Candied Pecans, Plantain Croutons, Roasted Beet Vinaigrette
Entrée
Southern Fried Chicken, Collard Greens, Black-eyed Peas, Rice Pilaf
Vegetarian
Teriyaki Tofu, Roasted Vegetables, Rice Pilaf
Dessert
Sweet Potato Swirls, Vanilla Ice Cream
Sessions with Chef Amadeus
To book a session contact: amadeus@chefamadeus.com