Bis on Main

Chef David Olson

July 24, 2008

Starter

Tomato Mozzarella Caprese, Basil Chiffonade

Entrée

Pan Roasted Alaskan Halibut, Creamy Pepper, Mushroom and Leek Orzo Pasta, Walnut Vinaigrette 

                                               

Vegetarian

Crispy Polenta, Grilled Summer Squash, Asparagus, Balsamic Reduction, Frisee Salad  

Dessert

Summer Strawberry Shortcake, Mint Sauce, Chantilly Cream

 

Bis on Main

10213 Main St.
Bellevue, WA 98004

Tel: (425) 455-2033
www.bisonmain.com