Centerplate

Chef Tamas Ronyai

August 14, 2008

Starter

Éclair Crusted with Grain de Paradis, Salmon-Scallop & Fennel Ragout, Roasted Garlic Spinach Sauce, Saffron Crème Fraiche

Entrée

Chermula Marinated Chicken Supreme, Cauliflower Pancake, Sundried Black Olive- Pepper Compote, Roasted Tomato–Piment d’espelette Broth

Vegetarian

Blueberry-Shallot Risotto Cake, Cumin Grilled Asparagus, Lemon Confit-Pepper jus, Truffled Popcorn

Dessert

Chocolate-Almond Peach Tart, Pistachio Ice Cream and Cocoa Bean Brittle

Centerplate

Safeco Field
1250 First Avenue South
Seattle, WA 98134