Volunteer Park Café & Marketplace

Chef Ericka Burke

August 7 , 2008

Starter

Poached Halibut Salad, Heirloom Tomatoes, Tempura Green Beans, Tarragon Dressing

Vegetarian

Walla Walla Sweet Onion & Heirloom Tomato Salad, Tempura Green Beans, Tarragon Dressing

Entrée

Braised Oxtail, Sweet Corn & Leek Risotto, reduced Pan Jus

Vegetarian

Sweet Corn and Leek Risotto, Chive, Parmeggiano Reggiano, Topped with Crispy Leeks

Dessert

Ginger Peach Cobbler, Vanilla Biscuit Topping

Volunteer Park Café & Marketplace

1501 17th Avenue E

Seattle, WA 98112

www.alwaysfreshgoodness.com