Upcoming Calendar & Menus

Make your reservations now for our great upcoming Guest Chef Nights, a three course gourmet meal for only $24.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below.

If you would like your name to be added to a waitlist, please call our Guest Chef Night Hotline at 206-267-6210. Make sure to tell us your desired date!

Questions? Please contact our Reservationist at reservations@farestart.org or 206-267-6210.

Calendar


2/11/10	Tutta Bella Chef Brian Gojdics	Reservations available Restaurant & Menu info

2/18/10	FareStart Restaurant FareStart Chef Team	Reservations available Restaurant & Menu info

2/25/10	Ray's Boathouse Chef Peter Birk	Reservations available Restaurant & Menu info

3/04/10	Crush Chef Jason Wilson	SOLD OUT

3/11/10	Canlis Chef Jason Franey	SOLD OUT Restaurant & Menu info

3/18/10	La Spiga Chef Sabrina Tinsely	Reservations available menu coming soon!

3/25/10	Ponti Seafood Grill Chef Alvin Binuya	Reservations available 2/11/10

4/01/10	Alligator Soul Chef Ryan Sturm	Reservations available 2/18/10

4/08/10	Fresh Bistro Chef Dalis Chea	Reservations available 2/25/10

4/15/10	Elliott's Oyster House Chef Robert Spaulding	Reservations available 3/04/10

4/22/10	Starry Nights Catering Chef Matt Jones	Reservations available 3/11/10

4/29/10	Ivar's Acres of Clams Chef Chris Garr	Reservations available 3/18/10

5/06/10	Volunteer Park Cafe Chef Ericka Burke	Reservations available 3/25/10

Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.