Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below. Guest Chef Night reservations are available from 5:30 to 8 p.m., with seatings every 15 minutes.
Garage parking for Guest Chef Night is back—now at a new location!
FareStart and the garage at 1918 8th Avenue have partnered to provide Guest Chef Night guests with secure parking for just $6! On Thursdays, enter and exit the garage anytime between 4 and 10 p.m. and receive the special rate—no voucher needed, simply show the attendant your dining receipt. The garage is located on Virginia Street, between 8th and 9th Avenues (across from the police station). Valid for Thursday nights only, garage closes at 10 p.m.
Questions? Please contact our reservations team at firstname.lastname@example.org or call
(206) 267-7601. Thank you!
|10/2/14||Ponti Seafood Grill||Reservations Available|
|Chef Alvin Binuya||Menu & Restaurant Info|
|Chef Zoi Antonistas||Menu & Restaurant Info|
|10/16/14||Alderbrook Resort||Reservations Available|
|Chef Lucas Sautter||Menu & Restaurant Info|
|10/23/14||Caffe Vita||Reservations Available|
Chef Bob Prince and Friends:
|Menu & Restaurant Info|
|Heather Earnhardt, Chef/Owner, Wandering Goose|
|Jesse Thomas, Chef/Partner of Crow and Betty|
|Chef Nick Novello||Menu Coming Soon!|
|11/6/14||TRACE Restaurant at the W Hotel||Reservations Available|
|Chef Steven Ariel||Menu & Restaurant Info|
If your preferred evening is booked, you may be added to the wait list. Please call us at (206) 267-7601 or send us an email at email@example.com and be sure to tell us your desired date!
Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.