Make your reservations now for our great upcoming Guest Chef Nights, a three course gourmet meal for only $24.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below.
If you would like your name to be added to a waitlist, please call our Guest Chef Night Hotline at 206-267-6210. Make sure to tell us your desired date!
Questions? Please contact our Reservationist at reservations@farestart.org or 206-267-6210.
01/08/09 Waterfront Seafood Grill Reservations available
Chef Peter Levine Restaurant & Menu info
01/15/09 Culinary Communion Reservations available
Chef Gabriel Claycamp Restaurant & Menu info
01/22/09 Matt's in the Market Reservations available
Chef Chester Gerl Restaurant & Menu info
01/29/09 2100 (formerly Fish Club by Todd English) Reservations available
Chef Chris Frothingham Restaurant & Menu info
02/05/09 La Spiga Reservations available
Chef Sabrina Tinsley Menu coming soon!
02/12/09 FareStart Restaurant Reservations available
Chef Team Menu coming soon!
02/19/09 Ray's Boathouse Reservations available 01/08/09
Chef Peter Birk
02/26/09 JUNO Reservations available 01/15/09
Chef Thomas Kollasch
Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.