Guest Chef Night Calendar & Menus

Make your reservations now for an upcoming Guest Chef Night and enjoy a three-course gourmet meal for just $29.95. We accept reservations six weeks in advance for Thursday nights, just follow the "reservations available" links below. Guest Chef Night reservations are available from 5:30 to 8 p.m., with seatings every 15 minutes.

Garage parking for Guest Chef Night is back—now at a new location!
FareStart and the garage at 1918 8th Avenue have partnered to provide Guest Chef Night guests with secure parking for just $6! On Thursdays, enter and exit the garage anytime between 4 and 10 p.m. and receive the special rate—no voucher needed, simply show the attendant your dining receipt. The garage is located on Virginia Street, between 8th and 9th Avenues (across from the police station). Valid for Thursday nights only, garage closes at 10 p.m.

Questions? Please contact our reservations team at reservations@farestart.org or call
(206) 267-7601. Thank you.

       

Calendar

     
       
01/29/15 Oddfellows SOLD OUT  
  Chef Alex Wilson Menu & Restaurant Info  
       
02/05/15 Urbane Reservations Available  
  Chef Audrey Spence Menu & Restaurant Info  
       
02/12/15 FareStart Reservations Available  
  Chef Matthew Lasof, Chef Hugo Campos,
Chef Shawn Bauer
Menu & Restaurant Info  
       
02/19/15 Lecosho Reservations Available  
  Chef Matt Janke  
       
02/26/15 Ivar's Acres of Clams Reservations Available  
  Chef Chris Garr Menu & Restaurant Info  
       
03/05/15 Portage Bay Cafe Reservations Available  
  Chef Dave Miller Menu Coming Soon!  


If your preferred evening is booked, you may be added to the wait list. Please call us at (206) 267-7601 or send us an email at reservations@farestart.org and be sure to tell us your desired date!

Brendan McGill, Hitchcock Restaurant

"I find FareStart one of the remarkable opportunities we have as chefs to have an outsized influence on the community around us. The program allows the chef of a small and independent restaurant to help make a contribution that we could never otherwise afford, and in doing so affords an opportunity to inspire someone and to be inspired in return. I always walk away from Guest Chef Night with a full heart."

Because our Guest Chefs volunteer their time and ingredients for Guest Chef Night dinners, there are occasional changes in the calendar of upcoming chefs and/or menus.