Past Guest Chefs

Each week, generous and talented chefs from the area's best restaurants donate their precious time, experience, and food product to our program!  In turn, the FareStart students learn from the industry's best. Thank you to all of our past Guest Chefs for supporting FareStart!

If you or your restaurant would like to inquire about being a FareStart Guest Chef, please contact Dan Johnson at dan@farestart.org or 206-267-6211.

 

2008 Featured Guest Chefs    
Assaggio Ristorante Mauro Golmarvi
Bis On Main David Olson
BOKA Kitchen & Bar Angie Roberts
Brasserie Margaux John Satko
Chez Shea Mutsuko Soma
Christina's Christina Orchid
FareStart FareStart Chef Instructors
Grand Hyatt Erin Preston
icon Grill Nick Musser
Il Fornaio Franz Junga
Jolly Roger, Maritime Pacific Brewing Co. Dave Miller
Kurrent Restaurant + Bar Matt Baer
Matt's in the Market Chester Gerl
Osteria La Spiga Sabrina Tinsley
Ponti Seafood Grill Josh Green
Qube Joseph Conrad
Ray's Boathouse Peter Birk
Salty's on Alki Jeremy McLachlan
Seattle Chefs Collaborative Seth Caswell
Sessions with Chef Amadeus Amadeus  
Sook Enterprises Kris Dews
Starry Nights Catering Matt Jones
Suncadia Resort Andrew Wilson
Tango Michael Bruno
Toscano Darin Leonardson
Troiani Peter Levine
Tulio Walter Pisano
Union Square Grill Eric Hellner
Volunteer Park Cafe Ericka Burke
Waterfront Seafood Grill Steve Cain

 

2007 Featured Guest Chefs    
35th Street Bistro Frank  Wielgosiek 
Barking Frog Bobby  Moore
Campagne Daisley Gordon
Can Can Kitchen & Cabaret Bob Prince
Chez Shea Jeremy Bund
Crush Jason Wilson 
Eagle Lakes Ranch Chef Amadeus
Earth & Ocean Adam Stevenson
Elliott's Oyster House Jeremy  Anderson
Eva Amy  McCray
Grand Hyatt Seattle John Payne
Il Fornaio Franz Junga
Inn at Langley Matt Costello
Jolly Roger, Maritime Pacific Brewing Co. Dave Miller
Luigi's Little Italy/ al Boccalino Luigi DeNunzio
Madison Park Café Amanda Zimlich
Marazul Bruce Dillon
Marianna's by the Market Chris  Hartfield
Matt's in the Market Matt Janke
McCormick & Schmick's Bellevue Chris Crum
McCormick & Schmick's Fish House Krystella Connor
Mixtura Emmanuel Picqueras
Moxie Lauri Carter
Nell's Philip Mihalski
O/8 Seafood Grill & Twisted Cork Wine Bar Dan Thiessen
Oceanaire Eric  Donnelly
Ovio Bistro Brenda Rodriguez
Palisade Mark Randolf
Ponti  Josh Green
Purple Café & Wine bar Alex Nemeth
Ray's Boathouse Peter Birk
Sazerac Jason McClure
Serafina John  Neumark
The Fish Club Chris  Frothingham
The Harvest Vine Joseph Jimenez de Jimenez
The Pink Door Steve Smrstik
The Stumbling Goat Seth Caswell
Troiani Peter Levine
Union and Tavolata Ethan Stowell
Union Square Grill Eric Hellner
Volunteer Park Café & Marketplace Ericka  Burke
WA State Convention & Trade Center Jose Chavez
Whole Foods Rob Light

 

2006 Featured Guest Chefs

 

1200 Bistro

Chef Chet Wallenstein

35th Street Bistro

Chef Steve Smrstik

6-7 at the Edgewater

Chef Hans Reisinger

Assaggio Ristorante

Chef Mauro Golmarvi

BOKA Kitchen + Bar

Chef Seis Kamimura

Bon Appetit TASTE SAM

Chef Christopher Conville

Columbia Tower Club

Chef Bruce Ross

CRAVE

Chef Robin Leventhal

Crush

Chef Jason Wilson

Culinary Communion

Chef Gabriel Claycamp

El Portal

Chef Pedro Aguilar

Elliott's Oyster House

Chef Jeremy Anderson

Eva

Chef Amy McCray

FareStart

The FareStart Chef Instructors

Fisherman's Restaurant

Chef Brandon Lahti

Grand Hyatt Seattle

Chef Brent Martin

Icon Grill

Chef Nick Musser

Jolly Roger at Maritime Pacific Brewery

Chef Dave Miller

Maggiano's Little Italy

Chef Deborah Breuler

Matt's in the Market

Chef Matt Janke

McCormick & Schmick's - Bellevue

Chef Chris Crum

Mixtura

Chef Emmanuel Piqueras

Mona's Bistro & Lounge

Chef Micah Windham

Moxie

Chef Lauri Carter

Nana Carmella's

Chef Jim Taranto

Nell's

Chef Philip Mihalski

Oceanaire Seafood Room

Chef Kevin Davis

Osteria La Spiga

Chef Sabrina Tinsley

Palisade

Chef Kraig Hansen

Pomegranate

Chef Lisa Dupar

Ponti Seafood Grill

Chef Josh Green

Q

Chef Chris Hartfield

Ray's Boathouse

Chef Charles Ramseyer

Salty's On Alki

Chef Jeremy McLachlan

Samba! Brazilian Restaurant

Chef Sam Hassan

Sazerac

Chef Jason McClure & Chef Ted Mathesius

Seastar Restaurant & Raw Bar

Chef John Howie & Chef Joe Haynes

Seattle Yacht Club

Chef Tom Black

Sky City at the Space Needle

Chef Jeff Maxfield

Sook Enterprises

Chef Kris Dews

Stumbling Goat Bistro

Chef Seth Caswell

The Inn at Langley

Chef Matt Costello

The Islander

Chef Rosemary Diaz

Third Floor Fish Café

Chef Greg Campbell

Union Square Grill

Chef John David Crow

Washington State Convention & Trade Center

Chef José Chavez

Whole Foods Market

Chef Rob Light

Yarrow Bay Beach Café

Chef Cameon Orel