Make Reservations
Lunch Reservations
Reservations are not required for lunch, but are strongly suggested, especially for larger groups. For lunch reservations for parties of two to seven people, make your reservation online now!
To make a reservation for parties of 8 or more, please contact our Reservationist at reservations@farestart.org or 206-267-7601. Parties of eight or more will be presented with one check and will have 18% gratuity added to the bill.
Guest Chef Night Reservations
Reservations are strongly suggested for Guest Chef Night and are available from 6-8 p.m., with seatings every 15-minutes. Please note: there will be a short presentation and graduation ceremony at 7 p.m.; therefore we do not take seating requests for 7 p.m. or 7:15 p.m.
Click here to make your reservation for the Guest Chef Night of your choice! **Please Note: We do not take reservations more than six weeks in advance.
Additional information about Guest Chef Night:
- FareStart is now using Open Table (www.opentable.com) for reservations. Each week will have a unique link to the appropriate date if reservations are available.
- Guest Chef Night is held at the FareStart Restaurant at 7th & Virginia. Click here for driving directions and parking.
- Guest Chef Night set menus are $24.95. Price does not include tax, beverage, or gratuity. Wine, beer, and non-alcoholic beverages are available for purchase.
- We are happy to accommodate large parties. Please speak directly with our reservations specialist to make arrangements: Call 206-267-6210 or email reservations@farestart.org.
- Parties of 6 or more will be asked to hold their reservation with a credit card and will be presented with one check.
- The atmosphere of Guest Chef night is festive, but not formal. "Business casual" attire is appropriate.
- Vegetarian options are always available. Please let us know prior to your arrival if you would prefer the vegetarian option.
- Visa, Mastercard, American Express, personal checks, cash, and FareStart Gift Cards are accepted.