Transforming lives
through food

We help people overcoming barriers to employment gain job and life skills while feeding our community. It starts with food but grows from there into career pathways that provide stability and economic mobility.

WHO WE ARE

FareStart is a social enterprise nonprofit focused on job training and employment. We run food-based businesses that serve as classrooms for our students to learn on-the-job skills that will prepare them for careers while nourishing the community and sustainably funding our mission. Our end goal is personal stability and economic mobility for people overcoming barriers to employment.

Learn more

DINING

Food is the foundation of our work. It’s the tool we use to transform lives, disrupt poverty and nourish communities.

Our model has far-reaching impact

We measure the impact of everything we do to ensure we’re delivering on our mission to disrupt poverty and nourish communities through food, life skills and job training.

7,891

students enrolled

Nearly 8,000 students have enrolled in FareStart job training programs since 1992, working to support themselves and their families.

68%

job placement rate

On average, 68% of adult students have secured jobs within 90 days of graduating from our job training programs since 1992.

19.7M

Meals prepared

Since 1992, we have prepared nearly 20 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.

358

Organizations Impacted

Over the past 20+ years, we have consulted with over 350 organizations in 51 states and provinces across the U.S. and Canada to advance job training programs and realize better employment outcomes.

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Be the first to hear what’s up at FareStart and share it with your friends and community.

  • In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
  • At the FareStart Restaurant, every meal tells a story of opportunity.

 As a social enterprise, our dining room and kitchen double as real-time training grounds where students in our job training programs gain hands-on experience alongside our professional chefs.

Whether you’re enjoying a favorite, like our breakfast burrito paired with a handcrafted drink or joining us for lunch, know that each dish is prepared with purpose. Every plate supports skill-building, confidence and a pathway to employment.

Join us at the FareStart Restaurant to see our students in action.

#FareStart #FareStartRestaurant #WorkforceDevelopment #SeattleEats #SeattleFoodie
  • There's still time to support students through GiveBIG, and to double your impact. 

When FareStart students have the right support and skills, a job changes everything and means:
- A reliable paycheck
- Groceries on the table
- The ability to support themselves and their family

Help us reach our goal of $180,000. Matching funds are available through May 31. Donate now by clicking the link in our bio.

#FareStart #GiveBIG #TransformingLives
  • We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
  • A job can change everything. When students have what they need, they succeed. Your GiveBIG gift helps provide:
✔️ Workforce training
✔️ Paid, hands-on experience
✔️ Job placement support

As more people turn to FareStart for support, the need is growing fast, and time is running out.

GiveBIG is happening now, and every donation is matched up to $90,000 for a limited time. Give now and make twice the difference. Click on GiveBIG link in bio.

#FareStart #GiveBIG #TransformingLives
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨

Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way.

2026 Summer Guest Chef Lineup: 

- June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga) 

- July 9: Kevin Murray of Ray's Boathouse (@raysboathouse) 

- July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle) 

- August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle) 

- August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla) 

- September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality 

- September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle)

Reserve your seat at the table by clicking on the Guest Chef Night link in bio.

Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters!

#FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
In case you missed the news, FareStart’s Guest Chef Night summer lineup has officially arrived. 🍽️✨ Each Thursday, FareStart Restaurant welcomes Seattle’s most celebrated culinary voices into our kitchen for one-night-only dining experiences. Every menu is shaped by the guest chef’s unique perspective and brought to life alongside FareStart students building the skills, confidence and experience to launch lasting careers. Good food doing good work, That’s the FareStart way. 2026 Summer Guest Chef Lineup:  - June 25: Michela Tartaglia (@miche.latartaglia) of Pasta Casalinga (@pastacasalinga)  - July 9: Kevin Murray of Ray's Boathouse (@raysboathouse)  - July 30: Nathan Lockwood of Altura (@alturarestaurant), Carrello (@carrelloseattle)  - August 13: John Sundstrom (@larkjohn) of Lark (@larkseattle)  - August 27: José Garzón (@holajosegarzon) of Bad Chancla (@badchancla)  - September 10: Ethan Stowell (@chefethanstowell) of Good Table Hospitality  - September 24: Brian Clevenger (@chefbrianclevenger) of General Harvest Restaurants (@generalharvestseattle, @vendemmiaseattle @raccoltoseattle @eastanchorseafood @ghpastapizza @haerfestseattle @eldrseattle) Reserve your seat at the table by clicking on the Guest Chef Night link in bio. Huge thanks to The Seattle Times (@seattletimes) for helping share the story and spotlight this incredible community of chefs, students and supporters! #FareStart #FareStartRestaurant #GuestChefNight #SeattleEats
14 hours ago
View on Instagram |
1/5
At the FareStart Restaurant, every meal tells a story of opportunity.

 As a social enterprise, our dining room and kitchen double as real-time training grounds where students in our job training programs gain hands-on experience alongside our professional chefs.

Whether you’re enjoying a favorite, like our breakfast burrito paired with a handcrafted drink or joining us for lunch, know that each dish is prepared with purpose. Every plate supports skill-building, confidence and a pathway to employment.

Join us at the FareStart Restaurant to see our students in action.

#FareStart #FareStartRestaurant #WorkforceDevelopment #SeattleEats #SeattleFoodie
At the FareStart Restaurant, every meal tells a story of opportunity.

 As a social enterprise, our dining room and kitchen double as real-time training grounds where students in our job training programs gain hands-on experience alongside our professional chefs.

Whether you’re enjoying a favorite, like our breakfast burrito paired with a handcrafted drink or joining us for lunch, know that each dish is prepared with purpose. Every plate supports skill-building, confidence and a pathway to employment.

Join us at the FareStart Restaurant to see our students in action.

#FareStart #FareStartRestaurant #WorkforceDevelopment #SeattleEats #SeattleFoodie
At the FareStart Restaurant, every meal tells a story of opportunity. As a social enterprise, our dining room and kitchen double as real-time training grounds where students in our job training programs gain hands-on experience alongside our professional chefs. Whether you’re enjoying a favorite, like our breakfast burrito paired with a handcrafted drink or joining us for lunch, know that each dish is prepared with purpose. Every plate supports skill-building, confidence and a pathway to employment. Join us at the FareStart Restaurant to see our students in action. #FareStart #FareStartRestaurant #WorkforceDevelopment #SeattleEats #SeattleFoodie
3 days ago
View on Instagram |
2/5
There's still time to support students through GiveBIG, and to double your impact. 

When FareStart students have the right support and skills, a job changes everything and means:
- A reliable paycheck
- Groceries on the table
- The ability to support themselves and their family

Help us reach our goal of $180,000. Matching funds are available through May 31. Donate now by clicking the link in our bio.

#FareStart #GiveBIG #TransformingLives
There's still time to support students through GiveBIG, and to double your impact. 

When FareStart students have the right support and skills, a job changes everything and means:
- A reliable paycheck
- Groceries on the table
- The ability to support themselves and their family

Help us reach our goal of $180,000. Matching funds are available through May 31. Donate now by clicking the link in our bio.

#FareStart #GiveBIG #TransformingLives
There's still time to support students through GiveBIG, and to double your impact. When FareStart students have the right support and skills, a job changes everything and means: - A reliable paycheck - Groceries on the table - The ability to support themselves and their family Help us reach our goal of $180,000. Matching funds are available through May 31. Donate now by clicking the link in our bio. #FareStart #GiveBIG #TransformingLives
5 days ago
View on Instagram |
3/5
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna.

We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible.

Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Get tickets at the Guest Chef Night link in our bio.

#FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
We’re still smiling after last week’s Guest Chef Night! 😍 Our sincere appreciation to Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) for sharing her talent and story with our community. Chef Janet started Pancita as a pop-up in 2020 to reconnect with her Mexican heritage, and she continues to wow Seattle with her unique, first-generation take on Seattle-Mexican cuisine. If you haven’t already, be sure to visit her restaurant in Ravenna. We’re also appreciative of our amazing volunteer servers from blackrock—your energy and hospitality made the night so welcoming. Thank you to our generous sponsors, US Foods (@us_foods) and Wells Fargo (@wellsfargo), for helping make this evening possible. Guest Chef Night brings together local chefs and FareStart students to create a delicious three-course meal, all in support of job training programs that transform lives. Join us for upcoming Guest Chef Nights on May 14 with Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard) and The Peasant, May 28 with Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) and on June 11 with Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga) Get tickets at the Guest Chef Night link in our bio. #FareStart #GuestChefNight #FareStartRestaurant #TransformingLives
1 week ago
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4/5
A job can change everything. When students have what they need, they succeed. Your GiveBIG gift helps provide:
✔️ Workforce training
✔️ Paid, hands-on experience
✔️ Job placement support

As more people turn to FareStart for support, the need is growing fast, and time is running out.

GiveBIG is happening now, and every donation is matched up to $90,000 for a limited time. Give now and make twice the difference. Click on GiveBIG link in bio.

#FareStart #GiveBIG #TransformingLives
A job can change everything. When students have what they need, they succeed. Your GiveBIG gift helps provide: ✔️ Workforce training ✔️ Paid, hands-on experience ✔️ Job placement support As more people turn to FareStart for support, the need is growing fast, and time is running out. GiveBIG is happening now, and every donation is matched up to $90,000 for a limited time. Give now and make twice the difference. Click on GiveBIG link in bio. #FareStart #GiveBIG #TransformingLives
1 week ago
View on Instagram |
5/5

A Job Changes Everything

With the right support and skills, a job can change everything.

Give Now