Transforming lives
through food

We help people overcoming barriers to employment gain job and life skills while feeding our community. It starts with food but grows from there into career pathways that provide stability and economic mobility.

WHO WE ARE

FareStart is a social enterprise nonprofit focused on job training and employment. We run food-based businesses that serve as classrooms for our students to learn on-the-job skills that will prepare them for careers while nourishing the community and sustainably funding our mission. Our end goal is personal stability and economic mobility for people overcoming barriers to employment.

Learn more

DINING

Food is the foundation of our work. It’s the tool we use to transform lives, disrupt poverty and nourish communities.

Our model has far-reaching impact

We measure the impact of everything we do to ensure we’re delivering on our mission to disrupt poverty and nourish communities through food, life skills and job training.

14,652

individuals served

We have helped nearly 15,000 adults and youth work toward personal stability and economic mobility since 1992.

82%

job placement rate

On average, 82% of adult students have secured jobs within 90 days of graduating from our job training programs.

19M

Meals prepared

Since 1992, we have prepared almost 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.

272

organizations impacted

We have consulted with nearly 300 organizations in 51 states and provinces across the U.S. and Canada to advance job training programs and realize better employment outcomes.

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Be the first to hear what’s up at FareStart and share it with your friends and community.

  • Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
  • It’s Volunteer Appreciation Week, but our gratitude doesn’t fit into just one week—it lives in everything we do, every single day.

Last year, more than 1,200 volunteers came together to donate their time and talent to support FareStart. That’s 13,700 hours of making meals for the community alongside FareStart students and chefs, volunteering at events, supporting students in our job training programs and more.

To honor that impact, our Volunteer Engagement Manager, Sasha and one of our dedicated volunteers created this poem as a reflection of the care, commitment and heart our volunteers bring:

For the Hands That Help — A FareStart Thank You

This week, we pause—
not because the work is done,
but because it continues
through you.

Through hands that chop and stir,
that harvest under open skies,
that serve with quiet care
and steady kindness.

You show up—
in early mornings and long evenings,
in kitchens filled with purpose,
in fields where nourishment begins.

Because of you,
meals become more than meals—
they become dignity,
connection,
hope.

Because of you,
students find their footing,
their confidence,
their next step forward.

FareStart is built on many things—
food, training, opportunity—
but it moves forward every day
because volunteers choose to say yes.

Yes to showing up.
Yes to community.
Yes to believing that change is possible.

So during Volunteer Appreciation Week,
we offer more than thanks—
we offer recognition for the impact you carry
into every space you enter.

You nourish more than communities—
you nourish possibility.

With gratitude, always.

To every volunteer: thank you for being part of our community and mission 🧡

#FareStart #VolunteerAppreciationWeek #Gratitude #Community #VolunteerImpact
  • Seattle Restaurant Week (@seattlerestaurantweek) is here, and we’re bringing back a guest favorite: the Peanut Butter Jelly Smash Burger.

Stacked with crispy bacon, crunchy peanut butter and a sweet and spicy blackberry habanero jam, available through next week.

Enjoy it with your choice of side salad or soup and a drink—all for $20.

Place your order ahead by clicking the FareStart Restaurant link in bio.

#FareStart #FareStartRestaurant #SeattleRestaurantWeek #SRW #FromEverywhereForEveryone
  • Join us on local farms! FareStart partners with local farmers to reduce food waste and increase access to healthy food by collecting surplus produce that would otherwise go to waste. We’re looking for volunteers to help “glean” at various events, May through October. This is a great opportunity for families and corporate groups.

Sign up today. Click on the volunteer link in bio.

#FareStart #Gleaning #FoodSecurity #CommunityMeals
  • “I love this place. It's great for lunch with some tasty affordable options and the staff are always lovely! Plus, you have to love the mission!” - FareStart Restaurant Customer

When guests share their experiences, they help our students understand the value of continuous improvement, hospitality and service excellence in real time.

Every visit to the FareStart Restaurant contributes to workforce development and creates pathways to employment. Thank you to our community for supporting both great food and meaningful impact.

Have you dined with us recently? We’d love to hear about your experience in the comments.

#FareStart #FareStartRestaurant #WorkforceDevelopment #JobTraining #FoodService
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌

We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible.

Join us for upcoming Guest Chef Nights:
4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle)
5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant
5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa)
6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga)

Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio.

#FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
Chef Melissa Miranda (@meltronica) of Musang (@musangseattle), Kilig (@kiligseattle) and Wild Cats Catering (@wildcatscatering) led a truly special, sold-out Guest Chef Night last week. We’re deeply thankful for the care, creativity and community spirit she brought into the kitchen in support of our mission—proof of how food can open doors and bring people together. 🙌 We’re also grateful to the dedicated volunteer servers from U.S. Bank (@usbank) who helped create such a warm, welcoming experience for our guests, and to our sponsors US Foods (@us_foods) and Wells Fargo (@wellsfargo) for their continued partnership in making these nights possible. Join us for upcoming Guest Chef Nights: 4/30 – Chef Janet Becerra (@yani_se) of Pancita (@pancitaseattle) 5/14 – Chef Kevin Smith (@the_english_butcher) of Beast and Cleaver (@beastandcleaver), The Little Beast (@littlebeastballard), The Peasant 5/28 – Chef Jhonny Reyes (@jhonnyumami) of Lenox (@lenoxwa) 6/11 Chef Sabrina Tinsley (@chef_sabrina_t) of Osteria la Spiga (@osterialaspiga) Every dinner helps create pathways to employment and brighter futures. Purchase your tickets by clicking on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #TransformingLives #BuildingCommunity
2 days ago
View on Instagram |
1/5
It’s Volunteer Appreciation Week, but our gratitude doesn’t fit into just one week—it lives in everything we do, every single day. Last year, more than 1,200 volunteers came together to donate their time and talent to support FareStart. That’s 13,700 hours of making meals for the community alongside FareStart students and chefs, volunteering at events, supporting students in our job training programs and more. To honor that impact, our Volunteer Engagement Manager, Sasha and one of our dedicated volunteers created this poem as a reflection of the care, commitment and heart our volunteers bring: For the Hands That Help — A FareStart Thank You This week, we pause— not because the work is done, but because it continues through you. Through hands that chop and stir, that harvest under open skies, that serve with quiet care and steady kindness. You show up— in early mornings and long evenings, in kitchens filled with purpose, in fields where nourishment begins. Because of you, meals become more than meals— they become dignity, connection, hope. Because of you, students find their footing, their confidence, their next step forward. FareStart is built on many things— food, training, opportunity— but it moves forward every day because volunteers choose to say yes. Yes to showing up. Yes to community. Yes to believing that change is possible. So during Volunteer Appreciation Week, we offer more than thanks— we offer recognition for the impact you carry into every space you enter. You nourish more than communities— you nourish possibility. With gratitude, always. To every volunteer: thank you for being part of our community and mission 🧡 #FareStart #VolunteerAppreciationWeek #Gratitude #Community #VolunteerImpact
3 days ago
View on Instagram |
2/5
Seattle Restaurant Week (@seattlerestaurantweek) is here, and we’re bringing back a guest favorite: the Peanut Butter Jelly Smash Burger.

Stacked with crispy bacon, crunchy peanut butter and a sweet and spicy blackberry habanero jam, available through next week.

Enjoy it with your choice of side salad or soup and a drink—all for $20.

Place your order ahead by clicking the FareStart Restaurant link in bio.

#FareStart #FareStartRestaurant #SeattleRestaurantWeek #SRW #FromEverywhereForEveryone
Seattle Restaurant Week (@seattlerestaurantweek) is here, and we’re bringing back a guest favorite: the Peanut Butter Jelly Smash Burger.

Stacked with crispy bacon, crunchy peanut butter and a sweet and spicy blackberry habanero jam, available through next week.

Enjoy it with your choice of side salad or soup and a drink—all for $20.

Place your order ahead by clicking the FareStart Restaurant link in bio.

#FareStart #FareStartRestaurant #SeattleRestaurantWeek #SRW #FromEverywhereForEveryone
Seattle Restaurant Week (@seattlerestaurantweek) is here, and we’re bringing back a guest favorite: the Peanut Butter Jelly Smash Burger. Stacked with crispy bacon, crunchy peanut butter and a sweet and spicy blackberry habanero jam, available through next week. Enjoy it with your choice of side salad or soup and a drink—all for $20. Place your order ahead by clicking the FareStart Restaurant link in bio. #FareStart #FareStartRestaurant #SeattleRestaurantWeek #SRW #FromEverywhereForEveryone
5 days ago
View on Instagram |
3/5
Join us on local farms! FareStart partners with local farmers to reduce food waste and increase access to healthy food by collecting surplus produce that would otherwise go to waste. We’re looking for volunteers to help “glean” at various events, May through October. This is a great opportunity for families and corporate groups.

Sign up today. Click on the volunteer link in bio.

#FareStart #Gleaning #FoodSecurity #CommunityMeals
Join us on local farms! FareStart partners with local farmers to reduce food waste and increase access to healthy food by collecting surplus produce that would otherwise go to waste. We’re looking for volunteers to help “glean” at various events, May through October. This is a great opportunity for families and corporate groups.

Sign up today. Click on the volunteer link in bio.

#FareStart #Gleaning #FoodSecurity #CommunityMeals
Join us on local farms! FareStart partners with local farmers to reduce food waste and increase access to healthy food by collecting surplus produce that would otherwise go to waste. We’re looking for volunteers to help “glean” at various events, May through October. This is a great opportunity for families and corporate groups.

Sign up today. Click on the volunteer link in bio.

#FareStart #Gleaning #FoodSecurity #CommunityMeals
Join us on local farms! FareStart partners with local farmers to reduce food waste and increase access to healthy food by collecting surplus produce that would otherwise go to waste. We’re looking for volunteers to help “glean” at various events, May through October. This is a great opportunity for families and corporate groups. Sign up today. Click on the volunteer link in bio. #FareStart #Gleaning #FoodSecurity #CommunityMeals
1 week ago
View on Instagram |
4/5
“I love this place. It's great for lunch with some tasty affordable options and the staff are always lovely! Plus, you have to love the mission!” - FareStart Restaurant Customer

When guests share their experiences, they help our students understand the value of continuous improvement, hospitality and service excellence in real time.

Every visit to the FareStart Restaurant contributes to workforce development and creates pathways to employment. Thank you to our community for supporting both great food and meaningful impact.

Have you dined with us recently? We’d love to hear about your experience in the comments.

#FareStart #FareStartRestaurant #WorkforceDevelopment #JobTraining #FoodService
“I love this place. It's great for lunch with some tasty affordable options and the staff are always lovely! Plus, you have to love the mission!” - FareStart Restaurant Customer When guests share their experiences, they help our students understand the value of continuous improvement, hospitality and service excellence in real time. Every visit to the FareStart Restaurant contributes to workforce development and creates pathways to employment. Thank you to our community for supporting both great food and meaningful impact. Have you dined with us recently? We’d love to hear about your experience in the comments. #FareStart #FareStartRestaurant #WorkforceDevelopment #JobTraining #FoodService
2 weeks ago
View on Instagram |
5/5

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